You can replace the concentrated juice with 6.5 oz or 185 g of table sugar per gallon, but I don't recommend eliminaing any of the base juice for added sugar in terms of apple flavor vs alcoholic/vinous flavor. You don't need to add water at any point. I'll use American units: adding one 12-oz can of apple juice concentrate per US gallon (3.89L) bumps the abv up to 9%. After fermentation it will end around 1.000. There is some bad info (and also good avice) in the replies.Īpple juice from the store, without any preservatives labeled something-sorbate nor somwthing-benzoate, will have a starting gravvity of around 1.050. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information ![]() Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads ![]() Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines
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